Muscadine red wine is made from muscadine grapes, which are native to the southeastern United States. The grapes are little and have a thick skin, that makes them perfect for wine-making.
https://romanquarterconsultation.co.uk/?p=366 The initial step in making muscadine red wine is to squash the grapes. This can be done by hand or with a maker. The grapes are then put in a fermentation tank, where yeast is added. The yeast will consume the sugar in the grape juice and convert it to alcohol.
After fermentation, the white wine is moved to barrels or tanks for aging. Muscadine red wine is normally aged for at least one year, but some wine makers age their red wine for a number of years.
Once the white wine is aged, it is prepared and bottled to be delighted in!