When a lot of individuals think about champagne, they believe of its signature effervescence, or bubbles. Have you ever questioned how champagne gets its bubbles?
see this here There are a couple of contributing factors. First, champagne is made with products that naturally produce co2, like yeast and grape juice. additional reading Second, champagne is bottled under high pressure, which helps to protect the co2.
When you open a bottle of champagne, the high pressure is launched, and the carbon dioxide escapes in the type of bubbles. The bubbles increase to the surface of the champagne and develop that iconic foamy head.
Our site So next time you pop open a bottle of champagne, take a minute to appreciate the science behind its signature bubbles!