The pressed juice is then fermented and the wine is bottled. The white wine is then aged for a minimum of 15 months. find The wine is prepared to be disgorged, which is when the sediment is removed from the bottle.
The pressed juice is then fermented and the wine is bottled. The white wine is then aged for a minimum of 15 months. find The wine is prepared to be disgorged, which is when the sediment is removed from the bottle.